Have a craving for the best pizzas in Copenhagen? Consider this your DIY slice-by-slice guide to the tastiest pies in the city. Copenhagen has an incredible food and drink scene: burgers, cocktails and of course, coffee.
Whether you’re a local looking for new food spots or just in the city for a few days while you’re visiting Denmark, this is one place where carb lovers will be safe and sound.
Get your game face on and get ready to eat your bodyweight in fresh cheese and chargrilled dough at these seven best places for pizza…
Best pizza in Copenhagen
Their pizza is “a thin base with a puffed-up pillowy edge, blistered from the intense heat of the wood-fired oven. The centre remains a little soft. The Neapolitan way of eating a slice into fold or roll it”. For an added bonus try their vegetable antipasti to start, you won’t regret it.
You know it’s the real deal here because they have their own farm that has a focus on organic meats & high quality produce as well as their own salumeria and micro-dairy – instead of importing mozzarella, they make it themselves with the best raw milk.
The pizzas here are crispy on the outside, yet soft inside, thanks to the pizza dough recipe, where it is provided with high moisture & left to rise for at least 48h.
It’s the unique toppings where MaMeMi Pizzeria shines: Poached egg, truffle fondue, asparagus and mushrooms, or pork cheek with caramelised red onions.
Head to the hip Vesterbro district, where you’ll find this all organic gourmet pizza and cocktail bar and local hang-out, where vinyl tunes fill the air and the pizzas come firing out of the oven.
The pizza here is light, and most toppings are non-cooked fresh salads: fresh, marinated or pickled vegetables, fresh cheeses, seafood or meats.
This delicious pizza is made with a special mix of of flours, which includes an ancient Egyptian grain for a soft and springy sourdough base. There’s an HUGE menu of pizzas to choose from, with over 40 different varieties.
But don’t worry. Pies this good taste amazing no matter which one you get.
This vegan pizzeria goes above and beyond when it comes to flavour. The 100% vegan menu is made up of foods that are traditionally Italian, yet with a special twist on them.
Their organic cashew cheese melts perfectly on the pies, with toppings such as truffle zest, almond cream and baked eggplant.
Pizza Huset sticks to authentic, traditional pizzas that’s been going strong since opening in the 1980s. Now? It’s still one of the best Copenhagen pizzas you’ll find in the city.
They use only the best mozzarella and fresh basil, with seasonal ingredients playing a strong part in the menu.
After all those carbs you’ll want to walk it off so why not check out the The 7 Most Instagrammable Spots In Copenhagen