Pizzas in Nevada range from simple-yet-gourmet slices to authentic wood-fired pies that you would happily eat every weekend. From the glitz n glamour of Vegas to classic American fare there’s some superb pizza spots.
This is one state where carb lovers will be safe and sound. To make sure you’re spending less time researching and more time feasting, we’ve rounded up the very best Nevada pizzas.
Best pizzas in Nevada
Step back in time to a classic New York pizzeria from the 1960s, as pies here are made just the way they were in the small NJ pizza joints that owner Walter grew up with.
The pizzas are hand stretched and baked direct on the oven stones which creates the ideal NY crust. One for the NYC purists.
These are brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings that change on a regular basis.
Grab a couple of slices with a friend and order one of their signature cocktails to wash it down with. You’ll never want to leave.
Their focus on fresh ingredients, handmade mozzarella, a “secret recipe’ dough and pizza sauce have made them the most award-winning pizzeria in the United States.
Add in a coal fired brick oven and this is quite simply one of the best pizzas you will taste in America. Absolute perfection every single time.
Their pizzas feature five delicious cheeses blended to ensure the smoothest texture – added to their wonderful dough you are in for a real treat.
They only use the best of ingredients and that ensures that every single pizza they produce is at an outstanding level of quality and will keep you coming back.
Evel Pie is about so much more than just the pizza. It’s a proper rock bar with live music and Evel Knievel memorabilia on sale. This is old school Vegas at its very best.
They sell their pizzas by the slice or as a whole pie but be warned – you will need a serious appetite as the portions are big!
They’ve been making their famous New York style pizza here for 20 years and are still as wildly popular as ever.
Mix and match a couple of slices and you’ll have the perfect base before heading out for a big night of Las Vegas fun.
Their dough is made fresh each day from the finest wheat, hand-stretched and cooked on the stone of their hearth ovens.
The portions are absolutely massive, so you’ll want to make sure you come with a serious appetite. Keep it simple and classic when it comes to toppings, because when the basics are this good you don’t need to reinvent the wheel.
They offer eight custom microbrews and a creative menu, including gourmet wood-fired pizzas, salads, burgers, ribs and delicious sandwiches.
You come here for one reason and one reason only though: the pizza. Great pies and quality beer, what more could you want from life?
Their pizzas couldn’t be more traditional and authentic to the extent where you could easily be sitting in Italy eating them.
Beautiful, big, spongey dough and wonderfully crisp crusts combined with delicious fresh toppings make this a wonderful combination.
Their pizzas are cooked within 180 seconds which ensures a perfectly crisp base and along with their inventive toppings you are in for a real treat.
The sort of place that you come to and never, ever have a bad pie. Perfection in every single slice. Plus, it doubles up as a giant taco, right?
Pizza Rock is home to some of the most inventive and award winning pizza you’ll taste not just in Vegas, but in America in general.
Their toppings and the sheer originality of the pizza make this a winner every single time. Add in a selection of great craft beers on tap and late openings and this is a place that will grow on you instantly. You’ll want to come back the very next night.
This is the place to come if you want a bit if variety. They serve their famous thin crust pizza, stuffed dish pizza and Chicago style pizza deep dish.
The key here is to mix up your orders and have something that you can all share. Mix and match toppings and you will be in absolute heaven.
It just doesn’t get more authentic than this. Their Artisan Neapolitanp-style dough is made from type OO flour imported from Italy and is cold fermented for at least 48 hours.
This technique produces a soft, chewy crust. Their hand crafted pizzas are baked in a 900 degrees Stefano Ferrara wood-fired brick oven imported from Naples, Italy. Simply outstanding.
They are known locally for two of the best foods in the world: pizza and chicken wings. The ideal combo? You betcha.
Their pizzas are of the thin crust variety; wash them down with one of their delicious beers for one of the greatest treats you can have in the state.
800 Degrees is all about the temperature at which they cook their irresistible pies. They cook in under two minutes, giving them that perfect crispy texture with molten cheese oozing in the middle.
They also serve up great rotisserie plates, salads and bowls but really the only choice you need to make is what type of toppings you want on that pie!
Balboa Pizza is by far one of the most chilled out pizza joints not just in the state but possibly in the entire world.
Having a slice of pie in here with an ice cold beer is one of the great pleasures in life. The pizza itself is crispy, fresh and utterly perfect.
Old Nevada Pizza is a proper wholesome restaurant in every sense of the word, with some stunning dishes on the menu.
So many dishes might attract your attention but their pizzas are truly works of art and not something to be missed. Breakfast pizza? We’re 100% into this.
People have been known to wait in line for up to three hours for this pizza. That tells you all you need to know.
Dom Demarco’s first started in Brooklyn it might not have seemed like a natural next step to come to Vegas but it has worked. You really don’t understand how good this pizza is – words can’t do it justice. You simply have to try it.
A proper old school pizza joint where the focus is 100% on the food. Everything else is secondary.
Their pastas and other items on the menu are delicious but to ignore the pizza would be close to a criminal offence. Seriously – don’t miss this crusty, doughy beauty.
This is a true New York brick oven experience in the heart of Nevada. They place a huge emphasis on sourcing the best ingredients including importing many directly from Italy.
Big portions that are made for sharing, which makes this the perfect place to start a night out with friends.
Hometown Pizza is – surprisingly – a fantastic salad bar although that is never going to be the main reason you come here. That’s simply the warm up act.
Big, thick and delicious pizzas with fresh toppings that are to die for. If you like calzone then this is the best place to have it in the state.
With three locations you are never too far away from one of their venues and once you taste their pizza you will realise that is a good thing.
It’s all about their big thick and delicious crusts here; when you throw in a happy hour that attracts people from all over you really have a winning formula. Simply delicious and well deserving of one of the best pizzas in Nevada.
Tasty wood-fired pizzas that are made for sharing along with all the other dishes on their menu. The perfect spot to come with a group of friends.
Great for burgers, salads, tacos and pastas. However, you come here with one thing on your mind and that is a great pie.
A classic pizzeria and Italian trattoria with a comfortable modern twist while maintaining Old World charm.
They feature classic entrees you would find in your mother’s kitchen and agnificent bar that offers hand-crafted artisan cocktails, an extensive draft and bottled beer list and a collection of wines with a focus on California and Italy. Absolute perfection.
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