The best Oklahoma City burgers are not only they tastiest in the city, they’re some of the best burgers in the entire state. This city might be small-ish, but these burgers are mighty.
From the huge and monstrous burgers packed with toppings; places cooking up simple patties right through to fine dining restaurants with their gourmet take on this American snack, we’ve come up with a list that has something for everybody.
Drooling yet? You will be by the end of this.
Best burgers in Oklahoma City
These guys are always busy for a reason: their delicious fresh ground beef is all-natural and hormone free, ethically produced by regional growers. Tucker’s has four convenient locations in OK, so you won’t have to go too far your fix.
Nic’s Grill has been featured on Diners, Drive Ins, and Dives, Jay Leno and Jimmy Kimmel, and for good reason: these burgers are da bomb.com.
If you don’t order the Cheese and Everything, you deserve to lose your place in the (often lengthy) line. It’s a greasy beauty packed full of mustard, mayo, lettuce, tomato, pickles, grilled onions and plenty of cheese.
This gourmet burger joint serves up 100% Certified Angus Beef burgers and fresh hand-cut fries. The buns here are always beautifully squishy and the meat perfectly tender.
The Jailhouse Blues burger is where it’s at: Single patty covered in delicious melted blue cheese crumbles, crisp, thick-cut hickory smoked bacon, lettuce, tomato and mayonnaise.
It’s a small chain with several OK locations, all serving up amazing burgs’. The Garage offers everything from bison, turkey, Angus beef burgers, fork and knife hotdogs, tacos, and fresh cut fries. Oh, and beer. Lots of beer.
It’s those juicy burgers that you need in your life ASAP though. Choose to make your own or go with a solid choice from their own creations.
With a few locations across the city, this is surely one of the must-try Oklahoma City burgers. They make all their own special sauces and have droolworthy creations that make it impossible to choose just one burger.
But choose you must. Go for the Nacho Libre for something different: melted cheddar, avocado cream, fresh pico, Nacho Cheese Doritos & Cholula aioli served on a buttery toasted bun with cilantro-lime aioli.
The Cow Calf-Hay is a a local restaurant that takes pride in their Premium Black Angus Beef, 100% fresh never frozen. You can go for any burger here and it will be lipsmackingly delicious.
Want a real feast? Order a triple (or go wild and get a QUAD) Juicy Lucy, which comes with fries and plenty of napkins.
Republic Gastropub perfectly combines good vibes with great food and craft beer. The premium black Angus beef burgers here are hand pattied each morning and served on a toasted pretzel bun.
The signature burger is a must: caramelised onion-apple wood smoked bacon relish, bleu, gruyere, arugula and a fried egg. Wash it down with a choice of 100 beers.