This city attracts some of the most powerful people from around the country and the world, so it is no surprise to see such a vibrant and exciting foodie scene. Washington DC pizza joints are as good as it gets so with that in mind, we wanted to pick out the very best.
From classic Italian-style pizzas to NY-style slices and everything in between, we have the perfect pizza for you no matter what your taste is.
So grab a buddy, forget about the gym or diet for once and get stuck into these seven great Washington DC pizza joints.
Best pizzas in Washington DC
They pride themselves on serving the best pizza and craft beer selection in the city. If you are going to focus on two things and it’s beers and pizzas then you have our vote.
Wonderful selection of pizzas (watch out for their specials) or you can make your own. A thin base with the richest and most delicious tomato sauce you could imagine. You’ll be leaving here with a big smile on your face.
This is the perfect place for a casual meal out with friends. Start off with a selection of meats to share from their salumaria which will get you in the mood for one of the best pizzas in the city.
The main event? A crispy pizza with medium sized crusts which is best enjoyed naturally without too many toppings. It’s such a good pie that adding toppings isn’t even necessary.
Timber Pizza Company are wonderfully inventive when it comes to the toppings. Using only the freshest and most seasonal of ingredients, they constantly reinvent what a pizza topping can be.
Grab a seat on the terrace here in the warmer months, a pie and a glass of wine and you’ll be in absolute heaven.
Before they opened Wiseguy Pizza, the owners visited pizzerias in Italy, local slice joints in all five Ne York boroughs, and even their grandma for her special recipe.
The culmination of all that research is easily one of the best Washington DC pizza joints. Their portions are massive but the beauty is you can mix and match a couple of different slices to try a little bit of everything.
2 Amys have been cooking classic Neapolitan-style pizza since way back in 1991 before most people even knew what it was. True trailblazers.
Their pies are utterly classic and they are unwavering in terms of their principles and sticking to tradition. The sort of place where you just never have a bad meal.
Feast on wood-fired pizzas and bread from stone milled flour that are served with delicious cured meats and imaginative sharing dishes.
Their pizza is oven baked and classic in style and where it really shines is the toppings. Fresh, delicious and perfect every single time.
This is a modern take on the classic Neapolitan pizza. The updated style of pizza, called canotto, finding increasing favour from the younger generation of pizzaiolos in and around Naples.
The crusts and huge and packed full of air but at the same time wonderfully chewy. The fillings in the centre are fresh and as hot as molten lava when arriving at the table. Utterly delicious.
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