On the lookout for the best burgers in Raleigh? From overflowing stacks to simple cheeseburgers, we’ve got you covered for a great feast.
Given the range of amazing produce on offer – coupled with world class chefs – it’s hardly surprising that the standard of North Carolina burgers is off the charts. Raleigh is no different.
Ready for a feast?
Best burgers in RaleighHow do these rankings work?
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte and it was an immediate success – soon spreading from there. Their recipe for that success is simple, amazing quality ingredients and world class service.
They hand patty their Premium Sterling Silver beef every day, and you can choose from a 6 ounce, 10 ounce, or “Hall of Fame”: one lb freshly grilled burger. Throw in gorgeous crinkle cut fries and you won’t forget this experience in a hurry.
Sushi and burgers probably don’t sound like the most obvious match, but they work perfectly in this bar. The perfect place to go if one person wants to eat healthy and the other have a big tasty, juicy burger.
They give you the option of building your own burger with some amazing toppings (the pickles are a must) or choosing from some of their delicious suggestions. They also happen to do a fried shrimp sandwich – put this on your must-eat list ASAP.
Mama Crow’s is a funky burger joint that serves up fresh top-
As well as their signature burger with house American cheese, they’ve got some tempting toppings. Think: a patty melt with cheese curds, griddled mushrooms, charred onions and goat cheese.
This eco-friendly burger chain keeps things premium with the top 1% of prime Angus beef and hand-cut fries. Their classic cheeseburger comes in a super soft milk bun with American cheese.
Or, go wild and order the CEO: Double Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Truffle Aioli and Aged Swiss Cheese.
Char-Grill is an institution when it comes to burgers in Raleigh. This popular NC chain started off here in 1959. They have been cooking our food the same way for over five decades now, over an open-flame, so you are guaranteed to get an authentic grilled taste with every hamburger.
Old school burgers that taste just as good as fancy modern styles.