Have a craving for the best pizza in St Paul? Consider this your DIY slice-by-slice guide to the tastiest pies in the city.
Whether you’re a local looking for new food spots or just here for a few days while you’re visiting, this is one place where carb lovers will be safe and sound.
Put your game face on; get ready to eat your bodyweight in fresh cheese and chargrilled dough at these seven best places for pizza…
Best pizza in St PaulHow do these rankings work?
This homey first-come, first-serve restaurant adds an extra step to their pizza making that might explain why it tastes so good: they fry the dough in hot oil before baking them with their delicious toppings.
Try the Luna for a real treat – it’s with taleggio, black truffle, mushrooms, pine nuts and chives.
Their pizzas are cooked in a coal-fired oven, which gives the crust that wonderful smokey and crisp base.
Throw in a great wine list, craft beers and pies that are made for sharing, and this is the perfect spot for a big meal with friends. Easily one the best places for pizza in St Paul.
A 30-seat eatery where you can find some of the freshest and most exciting food offerings in the state.
They place huge emphasis on importing the very best ingredients, which results in a slice of pie that’s like something from heaven.
Big River Pizza hitch their oven to the back of a pick up and bring their pizzas to events, festivals and concerts to wow their customers.
The pies themselves are 10 inches. They’re dripping with some of the freshest and most imaginative toppings you could ever wish for.
They do great subs and salads, but the pizza is the real star of the show. Make your own from their large list of toppings to create something that you truly love.
The bases are perfectly thin and crispy and the pies are always dripping with delicious cheese.
Pizza Luce serves up their amazing made from scratch pizza all day, with brunch on weekends. They have a few Twin Cities locations too, so you won’t be too far from your wholewheat pizza crust fix.
Creative toppings range from the meaty (Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon) to veggies and vegan options such as jackfruit.
Punch Pizza is a go-to spot for proper Neapolitan-style pies in the city. It’s been going strong for over 20 years and just keeps getting better and better. Fresh bufula mozzarella gets flown in from Italy weekly to this day, so authentic flavour.
There’s 21 tempting tomato base pizzas to choose from and five white base pies. You can also craft your own with a range of tasty toppings.