From the classic wood-fired pizzas to New York-style pizza – right down to a simple slice of pie – there is something here for everybody.
Best pizzas in UtahHow do these rankings work?
Salt Lake City’s hippest pizza parlour takes pride in its focus on thoughtfully sourcing ingredients – locally when possible.
There’s just four pizzas on the menu (and one weekly special) but when they’re this tasty, you don’t need an overload of options.
With three locations in the state, you are never too far away from their big thick and utterly delicious pies.
They load up the toppings and have a wonderful thick yet crunchy base which is to die for. Pies really don’t get much better than this.
Proper Neapolitan style pizza that is cooked up in the traditional way with dough proving for a day in advance. The key is their piping hot wood-fired oven where the final pie is cooked in less than two minutes.
You don’t need to overcomplicate the toppings when the pizza itself is this good.
It’s all about their famous signature crust which is perfectly puffy, chewy and doughy all at once. You really do have to try it to see just how good it is.
They top all of their pizzas with five cheeses: aged mozzarella, fresh mozzarella, parmigiano reggiano, parmigiano pecorino & asiago. The result is a pie that is so good you’ll be dreaming about it for weeks.
When it comes to traditional pizza you could easily be sitting in Naples, Italy eating this if you closed your eyes.
Huge puffy crusts, deep rich tomato sauce and simple toppings that are well sourced. Pizzas really don’t get much better than this.
They cook their pizzas to a family recipe in an Italian style that has a slightly thinner base than others on the list. Perfectly crisp and ideal for folding in half and shoving into your mouth in one go.
Add in a great well curated wine list and friendly service and this is a place where you will linger with friends over a couple of drinks. Quite simply superb.
It’s all about freshness of ingredients where they make absolutely everything they can in house. That means fresh cheese, hand cut meat and vegetables and hand tossed doughs.
Super friendly staff and a great buzz makes this the perfect place to start a night out.
Spending some time in the state? You might want to check out The 7 Most Instagrammable Spots In Utah.