With such a great food scene in the city, there are some amazing places for steak In Washington DC. From super tender fillets steaks to massive T-bone steaks, there is something on this list for everybody.
We did show you how to cook a perfect steak during lockdown, but nothing beats the pleasure of eating in a great steakhouse. Just sitting back and allowing the professionals cook it up for you. The ultimate treat.
All you have to do is round up some family or friends and pick one of these amazing spots to dine in.
Best Steak In Washington DCHow do these rankings work?
They have been serving the highest quality cuts of meat and seafood for more than 40 years. The sort of room that if the walls could talk there would be some amazing stories.
Their Greenberg potato skins are world famous, and they have one of the finest selection of wines in the city. Really though, it is all about the steak which you will enjoy every single mouthful of.
You’ll find this high-end restaurant in the Four Seasons hotel – it is the ideal spot to come with friends or family to celebrate a special occasion.
They have a wonderful selection of seafood which makes for a delicious appetiser. That will set the scene for the steak (we’d suggest the fillet mignon) to shine. Always cooked perfectly and a large selection of sides to create the ultimate tasty meal.
Mastro’s is a highly acclaimed, sophisticated and classic steakhouse. The tables come with perfectly starched linen and some of the friendliest and most professional service in the city. Eating here is always pure joy.
There are lots of different cuts to choose from, and they also have some terrific seafood options, so there is something for everybody on this menu. Do make sure you come with a big appetite, because the portions are seriously big.
They have two locations in the city where they serve up all the classics and leave no stone unturned in giving you an experience you won’t forget in a hurry.
Both of the restaurants serve prime USDA beef which is cooked and served by true professionals. The T-bone steak is an ideal cut to share with lots of side orders and a good bottle of red.
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.
With such an emphasis on sourcing the very best produce, it is little surprise the end product is as good as it is. What makes them so good is that although they keep things simple and classic, it is always a meal that leaves you quickly planning your next visit.
The menu features American artisan beef cuts like an aged Angus Rib-eye “Cowboy” Steak as well as some seafood classics.
They are best known for their private dining rooms which are ideal for conducting business over great steaks. The main dining room is also always buzzing, with great service and a top wine list.
From the second you walk in you will be treated like royalty; the steak will leave you speechless it tastes so good.
Visiting this restaurant is like coming to a temple that is dedicated to great steak. In addition to their popular Black Angus or USDA Prime steaks, they also offer American and Japanese Wagyu Beef. For something truly special they even offer a Wagyu sampler menu.
Do make sure to leave some room for dessert, because the sweet treats here are every bit as tempting, luxurious and utterly tasty as the steaks.
If you want to see the very best in the country then check out The 50 Best Steakhouses In America.