There are some wonderful dishes from The Alps region that really highlight some of the most unique and exciting European cooking. With French, Swiss, German, Austrian and Italian influences, the food here really has it all.
The best thing about these recipes is they have been created by people who know wha they are talking about. They come from some of the world’s top bloggers. Make sure you check the rest of the recipes on their sites and bookmark the ones you love.
If you want wholesome food that is perfect for sharing with friends or family then these dishes from The Alps are perfect for you. Time to get cooking.
The Best Dishes From The Alps
Cheese spaetzle are Spätzle noodles prepared with caramelized onions, covered with cheese and served in a pan. You will typically find them in Austrian Alps.
Recipe created by Helene.
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.
Recipe created by Veronique.
These potato dumplings are from the Austrian side of the mountains and just the sort of warm filling food you need in winter.
Recipe created by Kebo Homing.
No visit to this part of the world would be complete without a good schnitzel. The perfect filling meal on a cold day!
Recipe created by Tyler.
This soup features lots of green herbs with chicken balls that turn it into a proper filling meal. Absolutely delicious.
Recipe created by Paola.
A dessert that is enjoyed all across the Alps and which relies on the perfect balance of thin crispy pastry and slowly stewed apples.
Recipe created by Giulia
Cheese fondue might be known as a Swiss creation—after all, it is the country’s national dish—but fondue savoyarde hails from the French Alps region of Savoie
Recipe created by Rebeca.