Traditionally, the harsh climate and the nutritional needs of Latvian farmers dictated the essential staple foods, with Latvian dishes featuring a lot of grains, potatoes (the “second bread”), game meats and foraged vegetables such as mushroom and berries. The country’s harsh winters have always required conserving food. So, Latvians have mastered in making fruit jams, pickled vegetables, salted meat and smoked fish.
We’re sharing some of the best classic Latvian dishes. These recipes aren’t just any recipes either, as they have been created by the world’s top food bloggers. The best of the best. Make sure check out the other great dishes on their sites too.
The Best Latvian Dishes
The wonderful thing about this recipe is it makes a ton of these super tasty, soft and flavourful bacon and onion buns. Sweet and smoky on the outside.
Recipe created by Suzie.
A comforting stew of beer braised pork, caramelized onion, carrots and dried apricots that satisfies all of the senses. If you have time, let it rest overnight in the refrigerator. It’s even better the second day.
Recipe created by MJ Willis.
Zemnieku Brokastis means Farmers Breakfast. It’s simple and hearty, making use of what is on hand. The perfect start to a day.
Recipe created by Sara.
As with the most things in Latvian cooking, pretty much every family would have a different recipe for meatballs. Some add fried onions, raw minced onions, soaked oats or crumb the balls before frying.
Recipe created by Liva.
Rich and tangy with hints of caramel, this dark rye bread keeps for weeks and makes wonderful country bread slices for soup or sour cream and chives. It uses a natural sourdough process, without artificial yeast, and keeps for 2 weeks after baking.
Recipe created by Laure.
Even though they call it a pancake the soft batter is almost thin enough to call a crêpe. Latvians love adding spiced apples to their pancakes. To be totally traditional, be sure to serve them with yogurt and a healthy drizzle of honey.
Recipe created by Sasha.
A wonderfully rich and indulgent cake that is ideal for the warmer months. Easy to prepare and keeps for a long time.
Recipe created by Nina.
Planning a trip to the country? Check out The 7 Most Instagrammable Spots In Latvia.