Rusty's Ranch House

7 Best Steakhouses in Utah

Utah is packed with sizzling steakhouses. From fine dining to more laidback joints, there is a restaurant in the Beehive State to suit all tastes and budgets. So, whether you are craving ribeye or t-bone, sirloin or fillet, here are some of the best steakhouses in Utah.

7 of the Best Steakhouses in Utah

1. Carvers Steaks & Seafood – Sandy, Salt Lake City

Carvers Steaks & Seafood is the place to book a table if you are looking for hand-cut steaks, fresh seafood and decadent desserts. Its ‘Tournedos Oscar’ is insanely popular and for good reason too. The twin 4 oz. filet medallions served with crab meat, asparagus and b√©arnaise sauce is the perfect marriage of land and sea.

Best steakhouses in utah Carvers

2. Harbor Seafood & Steak Co. – Sugar House, Salt Lake City

Located on the east side of Sugar House, Harbor Seafood & Steak Co. serves up locally-sourced seafood and steaks. This neighbourhood steakhouse has everything going for it: great food, great wine and cocktails and great service. On the menu, you’ll find succulent wagyu steaks and we love to top ours with some sweet, freshly-caught scallops.

Best steakhouses in Utah Harbour Seafood and Steak Co

3. Anasazi Steakhouse – St George

Anasazi is a fun and delicious steakhouse in the city of St George, Utah. When you order your cut of beef you can choose to have it cooked on the grill or on a hot stone right before your eyes at your table. Hot stone cooking puts you in control and you’ll get a cooked-to-your liking piece of steak each and every time. Bring your appetite because there is cheese fondue for starters and chocolate fondue for desserts.

Best Steakhouses in Utah Anasazi

4. Asado Argentian Grill & Cafe – Orem

Argentina is world-famous for its steak and you can see for yourself at Asado in Orem. The menu is full of typical Argentian appetizers and desserts, which are bursting with flavour, but the star of the show here is the meat. For the full treatment, order one of the belly-busting parrilladas, the Argentian bbq.

Best Steakhouses in Utah Asado

5. Rusty’s Ranch House – Cedar City

For fresh, home-style cooking in Cedar City, head to Rusty’s, which really does feel like a proper ranch house. With scenic mountain views and a warm, friendly welcome, Rusty’s is a great place to hang out and eat great steaks, seafood and bbq. There is plenty to choose from on the menu, so even the fussiest of eaters should be happy. The steak and coconut shrimp is a winning combo and you can load your sweet potato up with brown sugar and marshmallows. It’s just like having dessert with your dinner!

Rusty's Ranch House

6. The Foundry Grill – Sundance Mountain Resort

If you are looking for a steak restaurant in Utah with the ‘wow factor’ you will find it at The Foundry Grill. The space is beautifully sympathetic to its surroundings in the mountains and pays homage to the people who first settled the land. With all its wooden floors and furniture and large windows, it brings the outdoors in. Serving breakfast, lunch and dinner, the Foundry Grill serves the freshest foods cooked to order and brimming with wonderful seasonal flavours. Steaks on the dinner menu include ribeye, New York strip and filet mignon and are served with buttermilk mashed potatoes, grilled broccolini and bearnaise. We highly recommend ordering a side of crisp, salty fries too. They are so moreish.

Foundry Grill

7. Maddox Ranch House – Perry

Maddox Ranch House in Perry, Utah, has been a firm family-favourite in the city since it opened in 1949. A warm welcome awaits at Maddox where they serve traditionally prepared steaks from locally sourced meat at very reasonable prices. Beef steaks are large and juicy and if you fancy something different, there are American bison steaks on the menu too. Make sure you wash your meal down with some old-fashioned soda and a finish off with some homemade pie too.

Maddox Fine Foods

Melanie May

Melanie is an intrepid solo traveller, endlessly curious about people, places and food. She is a fan of slow travel and loves exploring the world by mouth, discovering a culture through its food. Having backpacked her way around the world she turned her wanderlust into a career and is now a full-time travel writer.

View stories