On lookout for the best burgers in Pretoria? From overflowing stacks to simple cheeseburgers, we’ve got you covered.
Given the range of amazing produce on offer – coupled with world class chefs – it’s hardly surprising that the standard of South Africa burgers is off the charts. Pretoria is no different.
Ready for a feast?
Best burgers in PretoriaHow do these rankings work?
Chow down on their huge portions, with burgers that you’ll struggle to eat in one go. Each burger is big on flavour and you can choose either one of their pre-suggested combos or if you make your own.
They focus on fresh ingredients, homemade patties, hand cut chips, bad-ass milkshakes and good music and say that the “craft beer has also helped a bit”. Come with an appetite is all we’ll say. These are BIG.
Blos Café has simple room where the food is always the star of the show, along with their wines. Look out for their Slider Tuesdays where you can try some smaller versions of the burgers to get a little taste of everything.
This place is a burger-haven. Take your pick from 15 burgers on the menu, all available in 180g or 250g options as free-range chicken, beef, or Beyond Meat (vegan) patties. Toppings include bacon jam, crispy pork belly and feta cheese.
You can also create your own burger to be in with a chance of it being permanently featured on the menu.
This trendy restaurant has burgers, sushi, dim sum and cocktails, but it’s those juicy burgers that you need to try. The burgers are handmade fresh daily, with homemade sauces and unique toppings.
Try the Navy Marine burger with sriracha prawns, Emmental cheese and spicy mayo.
Moo Moo – as the name suggests – is focused on all things beef. They have their own off-site butchery where they focus on sourcing, aging & portioning the meat sold in store. They also make all their own burger patties to make sure only the very best aged meat goes into them.
No wonder it’s one of the best burgers in Pretoria.
Brewers has been a local favourite for 20-odd years, and now has four locations in Pretoria. As well as flame-grilled beef burgers, they also do a delicious boneless pork spare rib burger.
Make it a ‘Blondie’: three bacon rashers, cheese slice, a fried egg and mushroom sauce.