The United States’ favourite South Carolina coastal city is easily known for its culinary scene and excellent Southern fare. But shrimp and grits are among the must-order items while visiting The Holy City. These restaurants make some of the best shrimp and grits in Charleston.
Best shrimp and grits restaurants in CharlestonHow do these rankings work?
This joint is perfect after a long day on the beach and is conveniently located right between Sullivan’s Island and Isle of Palms. Shrimp and grits make up an entire section of the menu. Whether you prefer traditional or original spins on the dish, you’ll find it here. Try the Isle of Palms shrimp and grits which involves truffle cheese grits.
82 Queen might feel a little lacklustre until you reach the back of the restaurant. Stroll over to the bar for a warm welcome and order a Bloody Mary as a precursor, then ask to be seated in the courtyard. Order the rich and saucy barbecue shrimp and grits, and don’t forget to try the tomato pie appetiser too.
Set in a Victorian townhouse, Poogan’s Porch is conveniently located just off of Meeting Street. Though the restaurant has legendary biscuits and pimento cheese fritters, they make a great bowl of shrimp and grits topped with Andouille sausage, Tasso ham gravy, onions and peppers. When the weather is nice, the porch and courtyard are made for leisurely dining.
This waterfront, dive of a seafood shack is down a long dirt road close to Folly Beach. Locals love the restaurant’s lowcountry boils and crisp fried fish, but the shrimp and grits are among their top dishes too. Go around sunset when a cool breeze blows across the deck.
The staff of this no-frills diner prepares seafood and lowcountry classics with ease. Though the shrimp and grits is a straightforward traditional recipe, it’s done right. Their take on shrimp and grits is served over South Carolina-made Geechie grits and topped with pork gravy. Get the pimento cheese and fried green tomatoes to start.
White linens are tempered with the warmth of exposed brick walls, wood accents, plump leather couches and faux gaslight sconces. High Cotton accommodates guests quickly with top-notch and the food is excellent too. The shrimp and grits lean toward the tomato-and-okra variety with Andouille sausage and a garlic broth.
This lunch counter-service spot just across the bridge in Mt. Pleasant is perfect for a quick bite. Build your own bowl with choices like traditional or pimento grits and toppings such as heirloom tomatoes and pickled collard greens. Next, add a tomato-based sauce for something different. Finally, add a protein like shrimp, chicken or house chorizo.