Hotel Of The Day: Four Seasons Resort, Bora Bora

How does overwater bungalows and underwater adventures sound to you? To us, it’s everything we could want from a perfect Hotel Of The Day on Big 7 Travel. We’ve featured Giraffe Manors, suites in a vintage airplane and hotels with Eiffel Tower views, but you can’t beat pure paradise.

And paradise is exactly what Four Seasons Resort Bora Bora is.

Where exactly is Four Seasons Resort Bora Bora?

A 15-minute boat ride from Bora Bora Airport, the resort is located on a private motu (islet) in French Polynesia’s Leeward Islands. The small South Pacific island is surrounded by a turquoise lagoon and crystal clear snorkelling spots.

Four Seasons Bora Bora Overwater bungalows in Bora Bora

What’s so special about this hotel?

One of the world’s most luxurious resorts since opening in 2008, Four Seasons Resort Bora Bora has it all. Breakfast is brought to your room by traditional Polynesian boat, you can go deep sea fishing with the resort’s chef or do yoga by the lagoon.

The resident marine biologist is even happy to take guests on a snorkelling tour through the resort’s inner lagoon.

Luxurious Room in Bora Bora

The villas here are outstanding – thatch roofs, mother of pearl features and views of clear, blue waters. A special couple’s spa suite has an outdoor bathtub with lagoon views and glass floors to see the ocean below. You’ll never want to leave here.

Some overwater bungalows have their own private plunge pool

Cool off with a dip in your plunge pool or access the lagoon via a ladder from your private deck… See? We told you it was paradise.

Private plunge pool in Bora Bora

How much does it cost to stay?

Four Seasons Bora Bora

Bucket list Instagram shots:


View this post on Instagram


A post shared by Four Seasons Resort Bora Bora (@fsborabora) on

Sarah Clayton-Lea

Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York.

Contact [email protected]

View stories