Pasta dishes in Italy are a classic staple of Italian food, with all sorts of pasta variations available across the country. There’s trofie from Liguria, bolognese from Bologna and so many other delicious styles of pasta. If you want to try your hand at making some of Italy’s best pastas, these recipes are a great place to start. You’ll find these traditional pastas in Italian restaurants all over the world, but they’re actually surprisingly easy to make at home. If you have time, you can even learn how to make your own handmade pasta!
We’re sharing some of the best classic Pasta dishes in Italy. These recipes aren’t just any recipes either, as they have been created by the world’s top food bloggers. The best of the best. Make sure check out the other great dishes on their sites too.
Classic Pasta Dishes in Italy
Authentic aglio olio recipe is an ancient recipe that originated from the south of Italy, probably the Campania region. The simplicity of this recipe is unique: all you need is spaghetti, garlic, chilli and olive oil!
Recipe created by Daniele.
Pasta al Pomodoro is a classic Italian pasta dish of pasta, often spaghetti, with a simple tomato sauce. It is ready in just over 30 minutes, making it a great option for a family friendly midweek meal.
Recipe created by Robyn.
This Creamy Gnocchi with Spinach and Peas is a comforting creamy pasta dish. It focuses on fresh ingredients and is a real treat to dig into.
Recipe created by Giustina.
This spaghetti with Bolognese sauce might take a long time to make, however, the taste does not disappoint – it is worth the wait! Delicious, hearty, rich in flavour with tender meat, this sauce pairs well with any kind of pasta.
One of the best pasta dishes in Italy that you simply have to try.
Recipe created by PiggyOut.
This recipe is based around a spicy tomato sauce that is so simple to make. It has a lovely kick to it with the red chillies. The dish is now famous all over the world.
Get ready for a seriously mouthwateringly amazing Ravioli with spinach and ricotta recipe. Think classic Italian flavours and ingredients – basil, spinach, parmesan and ricotta, in a light and fluffy homemade pasta.
Recipe created by Ea and Simone.
A wonderful dish where the sauce and ingredients coat the pasta perfectly. This shape of pasta comes from the northern region of Liguria, and is traditionally served with fresh pesto, so this is a tasty twist. A hearty meal that will leave you feeling utterly satisfied every time.
Recipe created by Chris.
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