With such a great food scene in the city, there are some amazing places for steak In Seattle. From super tender fillets steaks to massive T-bone steaks, there is something on our steak list for everybody.
We did show you how to cook a perfect steak during lockdown, but nothing beats the pleasure of eating in a great steakhouse. Just sitting back and allowing the professionals cook it up for you. The ultimate treat.
All you have to do is round up some family or friends, and pick which one of these amazing spots you choose to dine in.
The Best Steak in SeattleHow do these rankings work?
They have their own butchers shop attached to the restaurant where you can choose from an extensive range including Mishima Reserve Wagyu beef to smoked meats and other. The whole experience is run by people super passionate and knowledgeable about steak; you’ll be left in awe at the final result that comes to your table. One of the best steak eating experiences in Seattle from start to finish.
Bateau (French for “boat”) is an attempt to reimagine the American steakhouse around quality, sustainability and animal welfare. They take what they do very seriously; the end-product is a steak so good you’ll wonder where it has been your whole life!
Bateau’s beef is dry aged for a minimum of 21-days and butchered in house. Add in a good glass of red and you will be in heaven.
After more than two decades in the heart of Belltown, El Gaucho is moving to the Union Stables building just north of Pike Place Market. They will be opening in the Fall 2020 but it will be well worth the wait.
Their cooking is precise and decadent with luxurious surroundings and staff that will instantly make you feel at home. By far one of the best steaks in Seattle.
Daniel’s Broiler serves up only the best USDA Prime steak which comes from the top 2% of graded beef in the country. They have locations in Downtown Seattle, Bellevue, South Lake Union and Leschi so you are never too far away from these juicy steaks.
If you have a serious appetite and want something really special, try the tomahawk. Absolute meat perfection that will have you tempted to pick the bone up and lick it!
The building in which the Melrose Grill resides was established in 1901 and has served as a tavern since the days of the horse and buggy. It now features rich dark woods, which make it a wonderful and storied place in which to eat steak.
Super popular with locals because of the good honest cooking and the affordable prices. Their steaks are chargrilled with a perfect exterior and lush, tender meat that melts in the mouth.
They take two things especially seriously here: cooking great steak and serving the very best wines. There are very few more important things in life, so they are providing an important service!
Their surf and turf is a thing of pure magic and all the steaks come with imaginative and tasty side orders. Watch out for even more cuts of their spectacular steaks, which are carved and served table side.
If you love a really good French style “steak frites” then this is the spot for you. The fries are perfectly thin and crispy and the steak comes classically cooked with garlic butter. One of the all time great dishes that is cooked perfectly here every single time.
They also serve house made charcuterie, local seafood and have a full bar with a large selection of great wines and cocktails. Easily one of the best places to eat steak In Seattle
If you want to see the very best in the country then check out The 50 Best Steakhouses In America.
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