Hotel Of The Day: Amangiri, Utah, USA

Hidden away in the heart of the desert, Amangiri is a unique spa resort in The Rockies, close to the Grand Canyon, Bryce Canyon, Zion National Park and Monument Valley.

With stylish suites looking out at views of the desert, a natural rock plunge pool and pure luxury at every corner, this is one resort you’ll never forget staying in.

Where exactly is Amangiri?

The resort is tucked away in a protected valley in Canyon Point, Southern Utah. Amangiri is surrounded by some of North America’s most breathtaking scenery. It’s also beside the largest Native American reservation in the US.

Amangiri Utah Amangiri

What’s so special about this hotel?

Apart from the insane desert views from every angle? Amangiri offers daily guided hikes through the nearby mountains, yoga retreats and state-of-the-art dining. Guests can learn about Navajo culture.

Each Suite has an outdoor lounge and fireplace with expansive desert views, while some have a private pool or roof terrace.

For the full rock-star experience, the Girijaala Suite has an enormous sky lounge and swimming pool.

Amangiri hotel

The heated swimming pool curves around desert rock and is the perfect place to enjoy a sunset cocktail

Heated swimming pool curves in Amangiri

Plus, there’s a bubbling jacuzzi and fire pit to warm up by in the winter months.

The Spa aims to reflect the healing traditions of the Navajo through the four elements of earth, wind, fire and water. Choose from a variety of treatments including massages, scrubs, wraps and flotation therapy.

This is one place you’ll hate to have to leave.

Amangiri hotel spa

How much does it cost to stay?

Rooms start from about $1,550, and include all-inclusive meals, daily yoga and hiking.

Amangiri canyon point utah

Bucket list Instagram shots:


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Sarah Clayton-Lea

Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York.

Contact [email protected]

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