The 7 Best Places For Chicken Wings In Finland

Finnish cuisine is a delightful combination of haute cuisine and country cooking. It’s this unique mixture that makes it so internationally desirable. However, sometimes all you’re craving is something tasty and fast. And, the best chicken wings in Finland certainly don’t disappoint.

From Helsinki to Kotka, you’ll find that the chicken wings in Finland are so different yet all so equally tasty. It doesn’t matter if you’re after a quite bite to eat before a big meal or are craving loads and loads of wings as the main course, they serve them all.

Hungry yet? We scoured the country in search of the best wings. And, we think this list is so tasty that you’ll absolutely want to try each and every spot. Don’t worry, we’re not judging. The chicken wings are just that good.

Best Chicken Wings In FinlandHow do these rankings work?

1. Ravintola Hook – Helsinki

This pirate-themed restaurant delivers on every front. From the unique, fun decor straight on through to the fantastic chicken wings, you won’t ever want to leave Ravintola Hook after your first visit. Not only do they serve their wings with a variety of sauces and dips, but they’ve got some pretty tempting vegan wings on the menu, too. It’s a wing-filled fantasy for any kind of eater!

2. Sticky Wingers – Tampere

Fresh ingredients, authentic flavours and a super American atmosphere make this Tampere pub feel like it’s straight out of Small Town, America. You’ll experience nothing short of full, fantastic flavours in each bite when you order their scrumptious wings. They’ve got a special Dugout Bar where you can immerse yourself in fine American culture as you devour their juicy, meaty boneless wings. Prepare to get a little saucy.

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3. Siipiweikot – Helsinki

Expect nothing short of super classic chicken wings here. They come coated in a delicious and rich buffalo sauce and are served with classic celery and cheesy dip. It doesn’t get much tastier than that. To top it all off, the portions are absolutely massive, so you certainly enjoy wings as your main course. You might want to order saucy seconds, but wait and see if you have room first.

4. Bierstube – Kuopio

Bierstube is a pretty great spot for beer lovers interested in sampling one of the widest selections of beers and ciders in the country. That’s what makes the spot so great; you can pair your favourite international beer with some of the best chicken wings in Finland. Their tasty pub food includes everything from pasta and steaks to their iconic wings. With just four flavours to choose from, you can taste them all in one evening.

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5. Henry’s Pub – Helsinki

At Henry’s, drink flows freely, the music plays from morning until late at night and the chicken wings are some of the most consumed meats at the bar. The fantastic flavouring is only part of what makes the wings so popular. They’re also tender and absolutely smothered in sauces. Choose from nearly 10 different sauces. Feeling daring? Order the XXHot and prepare to feel the fiery heat.

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6. Pub Albert & Pub Eduard – Kotka

If you’re travelling through Finland then you can’t pass up the chance to check out the city of Kotka. And, once you’re there, there’s no better place to spend an evening than at Pub Albert & Pub Eduard. This thumping bar specialises in chicken wings. But, what sets them apart from the rest are their tasty dipping sauces. Ever dipped your buffalo wings into taco, salsa or cheddar sauces? Here you can.

7. O’Learys – Helsinki

O’Leary’s is by far the best spot to catch any kind of sporting game in Helsinki. This American-style bar serves up truly traditional vibes while also serving easily some of the tastiest wings in the country. Gourmet burgers and lunch buffets are tempting, sure, but their wings are simply out of this world. Get the Hot Buffalo wings or the Garlic & Parmesan wings. Or, better yet, get them both! You won’t regret it.

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Sarah Clayton-Lea

Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York.

Contact [email protected]

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