Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. Big, juicy and oh-so tasty.
With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city.
Best steaks in Singapore
How do these rankings work?
1. CUT by Wolfgang Puck
This world-acclaimed steak restaurant is in cities across the world, but the best outpost from 3 Michelin star chef Wolfgang Puck is at Marina Bay Sands Singapore. You can choose from Australian Angus, Wagyu selections from USA, Australia and Japan, and true Japanese A5 Kobe Beef.
The meat is grilled over charcoal; the steak’s pure, perfect flavour and beautiful setting of the restaurant itself make this a winner among the best steaks in the world. It’s a must-eat for any serious steak connoisseur.
2. Bistecca
Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.
3. Huber’s Butchery
There’s just two steaks on the menu here at this butchers/bistro, but they’re absolutely to-die-for. Considering they’re one of the top butchers in the city, the meat is super fresh. The tender Sirloin comes with their very own own herb & butter flavoured brown sauce.
4. Les Bouchons
This stylish and charming French bistro is the place to go in Singapore for classic steak frites. Les Bouchons is consistently outstanding, with the finest Angus steaks.The fact that there’s free flow duck fat French fries is the juicy cherry on top.
5. The Feather Blade
This popular steakhouse is a top spot for trying some unique and delicious cuts, such as chuck-eye and bavette. The meat here is incredibly tender, and is easily one of the best steaks in Singapore. Add on Sichuan peppercorn sauce or classic bearnaise to finish these beauties off.
6. New Ubin Seafood
New Ubin Seafood began as a small family owned seafood restaurant on the north shore of Pulau Ubin over 30 years ago, and still does classics with a hip Singapore twist. Its seafood is great, but the steak is a real highlight. Their famed black Angus rib-eye comes with fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice)!
7. BoCHINche
Argentinian steak is among the very best in the world, so this South American restaurant is a foolproof choice. Their steaks are cooked to perfection, charred over a wood and charcoal grill. Feast on Wagyu hanger steak or their superb rib-eye steak, the Ojo de Bife.
