Have a craving for the best pizza in Minneapolis? Consider this your DIY slice-by-slice guide to the tastiest pies in the city.
Whether you’re a local looking for new food spots or just here for a few days while you’re visiting, this is one place where carb lovers will be safe and sound.
Put your game face on; get ready to eat your bodyweight in fresh cheese and chargrilled dough at these seven best places for pizza…
Best pizza in MinneapolisHow do these rankings work?
Their pizzas are cooked in a wood-fired oven and come with a thin and crispy base and wonderfully spongey classic Italian-style crusts.
What makes their pies really stand out is the love, imagination and colour they put into their toppings. Their pizzas look like works of art that are nearly too good to eat. Nearly!
Their pizzas are cooked in a coal-fired oven, which gives the crust that wonderful smokey and crisp base.
Throw in a great wine list, craft beers and pies that are made for sharing, and this is the perfect spot for a big meal with friends.
They are constantly winning awards for their pizza and once you taste the first slice you’ll see exactly why.
They also serve other great dishes along with cocktails and some divine desserts, but you come here for one reason and that is the pizza. Unimaginably good.
These pizzas have an amazing crust, soft, chewy, and the right amount of char.
They have weekly specials which come highly recommended, one of our favorites is peach & chong up in smoke made with smoked peach sauce, bacon lardon, honey goat cheese, pickled peaches, micro cabbage, peach vinaigrette spritz, and crispy garlic, yum!
Wrecktangle Pizza does a Detroit-style pizza, a thick, but light crust with a focaccia-like chew. The edges of crispy cheese are part of what makes this style of pizza making so delicious.
They have a plethora of ingredients from curly pepperonis topped with a hot sauce spiked honey, to a pizza topped with tater tots and creamy mushroom sauce.
They make all their own dough, which once cooked in their wood-fired oven results in one of the best bases you will ever taste.
Served in a relaxed and informal setting, this is the ideal place to bring family or friends for a serious pizza treat. You’ll soon be a lifetime fan, as so many are.
If you’re in the mood for a New Haven-style a’pizza, this brewery and taproom is all a hot spot for pizzas. They ferment their dough using yeast from their own house brewers and char it until pure perfection.
Toppings include spinach goat cheese spread, pepperoni or burnt honey.